Yes, you read that correctly. 2008! I’m a year late, but it’s just a few recipes. C’mon!
During Earth Camp last year, Audrey participated in preparing a vegan food every day. She had a blast doing it and all of the recipes were actually very good. Enjoy!
Vegan Carrot Cake
- 1 1/2 C. flour
- 3/4 C. dry sweetener
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 3/4 C. soy milk
- 2 tsp. vanilla extract
- 1/4 C. oil
- Egg replacer (equal to 1 egg)
- 1/2 C. carrot, finely shredded
- 1 tsp. fresh ginger, grated
Preheat oven to 350 degrees. In a large bowl, stir together the flour, sweetner, baking powder, cinnamon and salt. Add the milk, vanilla, oil, egg replacer, carrot and ginger and mix together until “just mixed”. Pour into a lightly oiled cake pan and bake for 25-30 minutes. Check with a knife to see if done.
Applesauce Muffins
- 2 C. flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 C. soy milk
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. oil
- 1/3 C. maple syrup
- 1 C. applesauce
- 3/4 C. raisins
Preheat oven to 375 degrees. In a large bowl, sift together flour, salt, baking soda and cinnamon. Add the milk, vinegar, oil, maple syrup, applesauce and raisins. Mix together gently until “just mixed.” Spoon batter into lightly oiled muffin tins and bake for 15-20 minutes. Test with a knife to see if done. Makes 6 muffins.
Zucchini Bread
- 1 1/2 C. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- Egg replacer (equal to 1 egg)
- 1/2 C. sweetner
- 1/3 C. oil
- 1 tsp. vinegar
- 1 tsp. vanilla extract
- 1 1/2 C. zucchini, grated
- 1/2 C. raisins
- 1/4 C. water (optional)
Preheat oven to 350 degrees. In a large bowl, sift together the flour, baking powder, salt and cinnamon. Add the egg replacer, sweetner, oil, vinegar and vanilla and mix. Stir in the zucchini and raisins and mix together gently until “just mixed”. Add a little water if the dough seems too dry. Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes. Test with a knife to see if done. Cool for 10 minutes before slicing and serving. Makes 1 loaf.
Tags: baking, bread, muffins, snacks, vegan